The Health Benefits of Eggs’ Key Nutrients | Protein · Choline · Lutein · Vitamin D · Omega-3
Eggs are a nutrient powerhouse, containing protein, choline, lutein, vitamin D, and omega-3 fatty acids all in one. This article explains, with scientific evidence, how each nutrient supports muscle, brain, eye, immune, and cardiovascular health. It also provides guidance on daily intake, timing, cooking methods, and safety precautions. Table of Contents 1. Why Are Eggs Called a “Complete Food”? 2. Five Key Nutrients and Their Health Benefits 2.1 Protein: Muscle, Recovery, and Immunity 2.2 Choline: Brain, Nerves, and Memory 2.3 Lutein: Eye and Macular Health 2.4 Vitamin D: Bones and Immunity 2.5 Omega-3s: Cardiovascular Health and Inflammation 3. How to Eat Eggs: Daily Intake, Timing, and Cooking Methods 3.1 Recommended Daily Intake (By Age and Lifestyle) 3.2 Best Timing (Breakfast and Post-Workout) 3.3 Cooking Differences (Boiled, Fried, Scrambled) 4. Safety Note...